Restaurant

BLACKBEARDS®

Recognized as Port Elizabeth’s Seafood Landmark and one of the finest Seafood specializing A-la-carte Restaurants in the Republic of South Africa, BLACKBEARDS® is the oldest established restaurant in Port Elizabeth and is situated at The Chapman Hotel & Conference Centre.

Established by the well-known restauranteur Franklin family in September 1975, BLACKBEARDS® Tavern is still owned by the Franklins. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle.

Besides offering guests a unique seafood experience, BLACKBEARDS® also offers other extensive a-la-carte options, which include various meat, poultry, vegetarian and Italian dishes.

Benedict
Croissant
Steak

Breakfast Menu

Sunrise Breakfast

2 Fried eggs, bacon, grilled tomato, chips & a slice of toast

R80

Scrambled Eggs and Mince on Toast

Scrambled Eggs and Mince on Toast

R80

Chapman Breakfast

2 Fried eggs, bacon, sausage, savoury mince, fried mushrooms and grilled tomato

R100

Chapman Omelette

3 Egg omelette with a spicy mince, potato, mushroom and peppers filling, topped with cheese and baked

R105

Chapmans Benedict

Poached eggs and ham on an English muffin, topped with Hollandaise and served with oven-roasted baby tomatoes

R105

Salmon Scrambled Eggs

Soft scrambled eggs with salmon, cream cheese and capers, prepared on a croissant

R105

Health Breakfast

A medley of yoghurt, muesli, fruit salad and honey

R105

French Croissant & Berries

Croissant (prepared in a French toast style) served with honey, berries and cream cheese – delicious!

R105