Recognized as Port Elizabeth’s Seafood Landmark and one of the finest Seafood specializing A-la-carte Restaurants in the Republic of South Africa, BLACKBEARDS® is the oldest established restaurant in Port Elizabeth and is situated at The Chapman Hotel & Conference Centre.
Established by the well-known restauranteur Franklin family in September 1975, BLACKBEARDS® Tavern is still owned by the Franklins. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle.
Besides offering guests a unique seafood experience, BLACKBEARDS® also offers other extensive a-la-carte options, which include various meat, poultry, vegetarian and Italian dishes.
Tuesday 14 May 2023
Time: 12H30 for 13H00
Homemade Bread Rolls served with choice of*
Minestrone soupA thick soup of Italian origin containing assorted vegetables ,beans, pasta & herbs & prepared in a divine whole peeled tomato marinada.
Blackbeards Chef's SaladRoasted olives, feta, and mixed peppers served with olive oil and balsamic vinegar on the side
All Meals Served With:
Denise's grilled Vegetarian Marseilles Kebabs. Grilled Vegetable kebabs marinated in herbs & spices, topped with a spinach & feta sauce.
Spanish Rice: Sauted rice, onion & bell peppers with tomato & herbs
Roasted Potatoes, garlic and herbs
The Old Man SteakGrilled Sirloin Topped with a Mustard ,Mushroom, Cream and Brandy Sauce
Blackbeards Flame Grilled Chicken BreastsSauted with Lemon and Herb with a touch of Garlic
Hake BrodinoHake, Calamari and Mussels cooked in a divine whole peeled tomato marinada
Chefs plated Parfait
Chefs tart of the day Chocolate Mousse and Ice Cream