Recognized as Port Elizabeth’s Seafood Landmark and one of the finest Seafood specializing A-la-carte Restaurants in the Republic of South Africa, BLACKBEARDS® is the oldest established restaurant in Port Elizabeth and is situated at The Chapman Hotel & Conference Centre.

Established by the well-known restauranteur Franklin family in September 1975, BLACKBEARDS® Tavern is still owned by the Franklins. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle.

Besides offering guests a unique seafood experience, BLACKBEARDS® also offers other extensive a-la-carte options, which include various meat, poultry, vegetarian and Italian dishes.


Mothers Day Menu

Sunday 12 May 2024

Bookings are essential.
Chefs Plated Choice

R350 per adult & R250 per child under 7

FOR RESERVATIONS: Tel: 0415840678 or


Homemade Bread Rolls served with choice of*

Minestrone soup

A thick soup of Italian origin containing assorted vegetables ,beans, pasta & herbs & prepared in a divine whole peeled tomato marinada.

Blackbeards Chef's Salad

Roasted olives, feta, and mixed peppers served with olive oil and balsamic vinegar on the side

Main Course

All Meals Served With:

Denise's grilled Vegetarian Marseilles Kebabs. Grilled Vegetable kebabs marinated in herbs & spices, topped with a spinach & feta sauce.

Spanish Rice: Sauted rice, onion & bell peppers with tomato & herbs

Roasted Potatoes, garlic and herbs

Choice of*

The Old Man Steak

Grilled Sirloin Topped with a Mustard ,Mushroom, Cream and Brandy Sauce

Blackbeards Flame Grilled Chicken Breasts

Sauted with Lemon and Herb with a touch of Garlic

Hake Brodino

Hake, Calamari and Mussels cooked in a divine whole peeled tomato marinada


Choice of*

Chefs plated Parfait

Chefs tart of the day Chocolate Mousse and Ice Cream