Recognized as Port Elizabeth’s Seafood Landmark and one of the finest Seafood specializing A-la-carte Restaurants in the Republic of South Africa, BLACKBEARDS® is the oldest established restaurant in Port Elizabeth and is situated at The Chapman Hotel & Conference Centre.
Established by the well-known restauranteur Franklin family in September 1975, BLACKBEARDS® Tavern is still owned by the Franklins. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle.
Besides offering guests a unique seafood experience, BLACKBEARDS® also offers other extensive a-la-carte options, which include various meat, poultry, vegetarian and Italian dishes.
Wednesday 14 February 2024
Time 17:00pm to 22:00pm
Fresh Rocket and Creamy Beef Masala Strips TortillaMini tortilla wraps prepared with a fresh rocket and creamy beef masala strips filling
Mediterranean SaladA variety of green and red cabbage strips, poppy seeds and nuts, marinated in a balsamic vineger and soya dressing
Smoked Salmon SaladStrips of smoked salmon served on a bed of green, cherry tomatoes and English cucumber and sprinkled with lemon zest
Blackbeard's Homemade Bread PlatterServed with a variety of a creamy mushroom Pate', a sweet chill Pate',and a Chicken liver Pate'
All Meals Served With:
Caramelized Roasted Vegetable kebabs drizzled with a honey and mustard dressing Golden Fried Spring Onion Roast Potatoes Blackbeards Savoury Rice
Pan Fried Line fish choice of FilletsChef’s choice Line fish fillets , pan fried with lemon and herbs, served with Lemon Butter, Garlic Butter or Peri-Peri
Seafarers Hot Mix Seafood PenneA selection of Shrimps ,calamari, mussels crab sticks and line fish , pan fried in lemon ,herbs, and spices and served in a seafood marinara ,consisting of whole peeled tomato ,mushroom and white wine together with Penne Pasta.
Blackbeards medallions of Beef RossoRoasted beef medallions , Marinated in a brown ,red wine and herb sauce
Cannelloni ItaliaHomemade mini cannelloni portions prepared with chicken , spinach and feta and topped with a whole peeled tomato marinara, Fresh cream, and parmesan cheese and baked in our Italian pizza oven.
Butternut , Mushroom and Feta BakeCubed butternut , mushrooms and feta cheese ,topped with a creamy mushroom sauce and baked with mozzarella
Mini cheesecake slice baked and served with a melted chocolate drizzle And served with Vanilla Ice Cream
Mini Valentine Koeksuster Served with Vanilla Ice Cream